Lunch and Gala Dinner

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Lunch will be held at the Hotel Peregrino:

Lunch menus:

Tuesday, September the 4th:

Salad with tender shoots, smoked salmon, parmesan flakes and mussels vinaigrette

Hake loin in green sauce

Hot chocolate coulant and vanilla ice cream

Mineral water
Soda
Draft beer
Wine
Coffee and infusions

Wednesday, September the 5th:

Homemade pie
Iberian ham croquettes

Crêpe stuffed with seafood with American sauce

Black Forest Cake

Mineral water
Soda
Draft beer
Wine
Coffee and infusions

Thursday, September the 6th:

Seasonal vegetable cream

Old-fashioned lacquered cowhide

San Marcos cake

Mineral water
Soda
Draft beer
Wine
Coffee and infusions

Friday, September the 7th:

Seasonal sprouts, crunchy goat cheese, walnuts and parsley oil

Pork sirloin, boletus and Mencía reduction

Red berrie cheesecake

Mineral water
Soda
Draft beer
Wine
Coffee and infusions

 

Gala dinner (Thursday 6th):

The Gala dinner will be held at Hotel Monumento San Francisco:

Appetizer in the cloister:

Octopus homade pie
Green asparagus tempura
Homemade seafood croquettes

Mineral water
Soda
Beer
Wine (guarantee of origin Rías Baixas Burgáns, Rioja Bécquer de autor)

Dinner:

Creamy rice with scallops and mussels

Skewer hake tenderloin with light mushroom pickle

Cheesecake with pear chutney

Mineral water
Soda
Beer
Wine (guarantee of origin Rías Baixas Burgáns and Rioja Bécquer de autor)
Coffee and infusions